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Seared Scallops with Garlic, Lemon And Parsley

Home Cooking Seared Scallops with Garlic, Lemon And Parsley
Cooking, Fish, Food

Seared Scallops with Garlic, Lemon And Parsley

February 23, 2017
By padalex
21 Comments
1658 Views

This is a very quick and easy recipe, allowing the great flavours of the scallops to be enjoyed.

Serves 2 
Ingredients
8 scallops
1 lemon
Splash olive oil
2 cloves garlic – crushed
50g butter
1 tablespoon chopped fresh parsley


To Cook
Heat olive oil in a frying pan over a medium heat.
Add scallops and fry over a medium heat for 1 minute on each side.
Add butter and garlic into the pan; continue to cook for 1 more minute.
Remove the pan from the heat, and squeeze ½ lemon over the scallops and sprinkle in the parsley.
Remove scallops and serve drizzled with the juices from the pan.
Tags: Cook Drink Family Food Fruit Recipe
Article by padalex


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